Paris
Chicken liver parfait
Light chicken liver parfait with cherries in port and fluffy brioche.
Baked scallop
Scallop with garlic and wine butter, parsley and golden, crisp crumbs.
RESTAURANT WEEK · JŪRMALA5–18 October 2026
OrientExpress
Five culinary stops.
One mystery to solve.
The journey
continues.
Missed the chance to join us during Restaurant Week? We’ve added two more departures of the Orient Express.
23October · Friday
and25October · Sunday
Paris—Vienna—Budapest—Belgrade—Constantinople
A journey
with a story
of its own.
For a few days, Villa Joma will become the legendary dining car of the Orient Express, travelling from Paris to Constantinople.
Each stop will reveal itself through the city’s cuisine — five distinct culinary stories in a single journey.
The historic villa, music and period details will transport you to the golden age of travel for a few hours.
Every object holds
a secret.
And as the Orient Express continues its journey, you will have the chance to help Hercule Poirot discover the rightful owner of a family heirloom that has been found.
or
Vienna
Venison tartare
Venison with apple, lingonberries, onion confit and crisp rye toast.
Char tartare
Delicate char with fresh cucumber and a vibrant sea buckthorn vinaigrette.
Budapest
Beef cheek goulash soup
Rich Hungarian goulash soup with tender beef cheeks.
Hungarian fish soup with sea bass
Rich Hungarian fish soup with tender sea bass fillet.
Belgrade
Beef pljeskavica
Juicy beef pljeskavica with ajvar, pickled onion and homemade lepinja flatbread.
Carpathian-style pike-perch
Pike-perch fillet with crayfish tails, shimeji mushrooms and a creamy dill sauce.
Constantinople
Künefe
Crisp kadayif pastry with melted, stretchy cheese, pistachios and vanilla ice cream.
Sütlaç
Delicate rice pudding with vanilla and pistachios.
Your journey
beyond time
Have questions about the menu, the experience or your reservation? Get in touch in whichever way suits you best.
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